Oooh, makes me feel all Design Sponge .
I didn't get a garden plot so I had to make my own in my backyard. FYI it is totally against the rules but I figured that since the grass was dead anyway it isn't going to be a big deal. It took me a week of digging and raking a few hours every day but I did it and I present you with the results.
I know it looks like 80 square feet of dirt with a yarn and stake fence but it will be my 80 square foot organic garden. Already planted in that heap o dirt is two types of onion, shallots, and carrots. By the end of next week it will contain beans, peas, corn, tomatoes, leeks, potatoes and fennel.
Don't get all impressed or anything; I didn't grow any of it from seed(except the carrots) and everything should be assumed to be on death row until it lives through midsummer. I tried to impress you all growing from seed by staring some thyme, basil (seeds saved from my Ottawa basil) and mesculun in March but things did not go as planned.
As of today all that remains is one pathetic basil seedling and some really tiny thyme. The mesculun took a dive off the front stairs and I don't have any excuses for the rest. Everything sprouted brilliantly but either stagnated or died.
Help me seasoned gardeners! How do you grow from seed? When do I need to start? Do I need special equipment?
At this late date I am still going to attempt to grow some herbs from seed and I bought some mesculun seeds again but just in case I bought $40 worth of potted herbs so I can turn the front garden bed into a herb garden.
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